Macewan location closed April 14

Our Macewan location will be closed as of April 14 and will reopen at the beginning of September. Good luck to all the students writing final exams!

We’ll see you in the fall!

Features of the Week: Apr 7-11 #ualberta #ECHA #macewanu

Ricebowl: Roast BBQ Chicken

Vegbowl: Thai Green Curry w/ Zucchini and Green Pepper

Filibun: BBQ Pulled Pork

Features of the Week: Mar 31-Apr 4 #ualberta #macewanu #ECHA

Ricebowl: Butter Chicken

Vegbowl: Green Lentil Curry w/ Sweet Potato

Filibun: Sweet and Spicy Pulled Pork

Check out our cooking segment on yesterday’s Global Weekend Morning News

Yesterday, we had the opportunity to appear on Global Weekend Morning News w/ Shane Jones and Kevin O’Connell. Check out the video on how to prepare our Pork Belly Adobo…

http://globalnews.ca/video/1225623/sundays-cooking-segment-with-filistix

Here’s the recipe if you want to give it a try at home.

Pork Belly Adobo
(serves 4)

2 lbs Pork Belly, cut into 1/2 inch dice
2 Tbsp canola oil
1 Tbsp minced garlic
1 Tsp minced thai chilies
1 Bay Leaf
4 Tbsp White Vinegar
1/4 cup soy sauce
2 Cups Chicken Stock
1 tsp sugar
1 Tsp Ground Black Pepper

1. In a large sauce pan on medium high heat, add canola oil and brown pork belly for 5 min or until caramelized
2. Add garlic and chilies and saute for 1 min.
3. Add bay leaf, sugar, black pepper, vinegar, soy sauce and chicken stock and bring to a boil. Cover and turn heat down to medium low and simmer for 30-45 min or until pork belly is tender.
4. Serve over steamed Jasmine Rice.

Features of the Week: Mar 24-28 #ualberta #ECHA #macewanu

Ricebowl: Sweet and Spicy Chicken

Vegbowl: Vegetarian South Pacific w/ Cauliflower, Zucchini and Mushroom

Filibun: Falafel w/ Lemon Cumin Aioli

Features of the Week: Mar 17-21 #ualberta #macewanu #ECHA

Ricebowl: Sichuan style spicy tofu and minced pork (Mapo Tofu)

Vegbowl: Turnip and Sweet Potato Curry

Filibun: Roasted Pork Belly with Tomato Salsa

Features of the Week: Mar 10-14 #ualberta #ECHA #macewanu

Ricebowl: Teriyaki Chicken

Vegbowl: Thai Green Curry w/ Eggplant, Zucchini and Sweet Potato

Filibun: Maple Soy Pulled Pork

Watch CTV Morning Live tmrw @ 8:15am #hotchefs14

Watch CTV Morning Live tomorrow, March 6th at 8:15am, as we will be preparing one of our favorite dishes and talking about the upcoming Hot Chefs Cool bEAts happening at the end of the month.

Click on #hotchefs14 for more info on the event.

Features of the Week: Mar 3-7 #ualberta #ECHA #macewanu

Ricebowl: Bicol Express – Pork Belly roasted then braised in coconut milk and thai chilies

Vegbowl: Roasted Eggplant and Chickpea Tagine

Filibun: Sweet and Spicy Meatball

Features of the Week: Feb 24-28 #ualberta #macewanu #ECHA

Ricebowl: Butter Chicken

Vegbowl: Green Lentil Curry w/ Sweet Potato

Filibun: Meatball Marinara

Follow

Get every new post delivered to your Inbox.

Join 1,757 other followers