Filistix on CTV Morning Live last Thursday May 16
Last Thursday, our own Roel Canafranca and Ariel del Rosario made another appearance on CTV Morning Live. We featured two dishes from our latest menu: Roasted Pork Belly Filibun w/ Pineapple Salsa and Pork Belly Sisig.
The Pork Belly Filibun was one of the first and most popular sandwiches we featured on our menu when we were set up at the Downtown Farmers Market. Check out the video:
http://edmonton.ctvnews.ca/recipes/roasted-pork-belly-filibun-with-pineapple-salsa-1.1284380
Sisig is a very popular Filipino dish. It’s usually eaten as a “Pulutan” which are small, sharing dishes and accompanied with beer. It’s normally made with pig cheeks and ears but we’ve adapted it to local tastes and use pork belly instead. The pork belly is roughly chopped, sautéed with hot chilies, onions, garlic, and soy, and finished with our house made soy mayo.
Features of the Week – May 21-24 #ualberta #ECHA
Ricebowl: Citrus and Soy Braised Beef Brisket w/ Caramelized Onions (Bistek)
Vegbowl: Eggplant, Zucchini and Chickpea in Peanut and Coconut Milk (Veg Kare Kare)
Filibun: Pulled Pork Asado w/ Hot Peppers
Features of the Week – May 13-17 #ualberta #ECHA
Ricebowl: Mapo Tofu
Vegbowl: Green Lentil Curry with Sweet Potato
Filibun: Roast Pork Belly with Pineapple Salsa
Features of the Week – May 6-10 #ualberta #ECHA #yegfood
Hello friends,
We are extremely excited to get the outdoor season started and tomorrow is our first day open. As in the past couple of seasons, we will again be located in the heart of U of A campus in the Quad. Our hours will be from 11am-2pm Monday to Friday. Our menu will include a Filibun, ricebowl and vegbowl feature of the week.
In addition, our Edmonton Clinic Health Academy (ECHA) location will remain open all through the Spring and Summer.
Ricebowl: Pork Belly Sisig
Vegbowl: Sweet and Spicy Roasted Cauliflower, Mushroom and Green Pepper
Filibun: Roasted Chicken Club w/ Double Smoked Bacon and Citrus Avocado Mayo
See you soon!
Features of the Week – Apr 29-May 3 #ECHA
Ricebowl: Spicy Honey Garlic Chicken
Vegbowl: Vegetarian Kare Kare – Roasted Eggplant, Bell Pepper, Cauliflower and Chickpea simmered in a rich peanut broth
Our U of A CAB and Robbins Health Learning Center locations are now closed for the Spring and Summer. They will reopen at the beginning of September.
The Filistix Cart will be open on May 6 and will be located in Quad on U of A campus again this season. We are so looking forward to getting outdoors and can’t wait to feature some of our new menu items we’ve been developing the past few months.
See you soon!
Features of the Week – Apr 22-26 #ECHA #Macewanu
Ricebowl: Pulled Pork Asado – Tender pulled pork served with a spicy and tangy soy, chili and garlic sauce
Vegbowl: Roasted Zuccchini, Eggplant and Mushrooms in a Citrus Miso Glaze
Our U of A CAB location is now closed for the spring and summer. We will reopen beginning of September
Features of the Week – Apr 15-19 #ualberta #ECHA #macewanu will reopen tomorrow
Ricebowl: Thai Green Curry w/ Chicken, Shiitake Mushroom and Brocolli
Vegbowl: Pancit Canton w/ Tofu, Broccoli, Shiitake Mushroom and Carrot
Our sincere apologies but our Macewan store will be closed today to prepare for tomorrow’s reopening.
Features of the Week – Apr 8-12 #ualberta #ECHA
Ricebowl: Kimchi Beef
Vegbowl: Roasted Cauliflower, Zucchini, Mushrooms and Chickpea in our house-made Sweet and Spicy Sauce
Features of the Week – Apr 2-5 #ualberta #ECHA (Macewan location closed Apr 2-14)
Ricebowl: Teriyaki Chicken
Vegbowl: Roasted Zucchini, Mushrooms and Edamame in Miso Butter
Filistix Macewan will be closed from Apr 2-14. We will be back on Monday, Apr 15 and remain open until Apr 26. We apologize for the inconvenience.
Features of the Week – Mar 25-28 #ualberta #macewanu #ECHA
Ricebowl: Butter Chicken
Vegbowl: Green Lentil Curry with Sweet Potato
