Hello friends! Because of a function happening in our regular spot tomorrow (Jun 19), we will be set up in the Business Quad just north of the Rutherford Library and east of the Old Arts Bldg. See you tomorrow between 11am-2pm!
Ricebowl: Chicken Mole Poblano
Vegbowl: Roasted Eggplant, Bell Pepper and Chickpea Tagine
Burrito: Tocino w/ Garlic Fried Rice
Ricebowl: Sichuan Spicy Tofu with Minced Pork (Mapo Tofu)
Vegbowl: Turnip and Chickpea Curry
Burrito: Chili Spiced Slow Braised Pulled Pork with Corn Cilantro Salsa (Conchinita Pibil)
Ricebowl: Roasted Chicken with Marinara and Parmesan
Vegbowl: Green Lentil Curry w/ Sweet Potato
Burrito: Honey Ginger Pork Belly
Ricebowl: Sweet and Spicy Chicken
Vegbowl: Roasted Veg with Maple Glaze
Burrito: Falafel and Couscous
Ricebowl: Roast Chicken with Black Bean and Chili Sauce
Vegbowl: Roasted Vegetable and Tofu in Coconut Curry
Burrito: Chili Beef with Corn and Cilantro Salsa
Ricebowl: Roasted Chicken with honey and ginger
Vegbowl: Bengali Curry of Cauliflower and Kidney Beans
Burrito: Sisig, Garlic Fried Rice, Kimchi Puree
Earlier this morning we visited our friends Shane and Kevin on Global Edmonton Weekend Morning News! Check out the video on how to prepare our Tocino Burrito which is one of the specials this week at the Filistix Cart in Quad.
Ricebowl: Spicy Sichuan Tofy w/ Minced Pork (Mapo Tofu)
Vegbowl: Maple Roasted Cauliflower, Zucchini and Chickpea
Burrito: Tocino, Garlic Fried Rice and Egg w/ Kimchi puree
We are happy to announce that the Filistix Cart will be open in Quad this Thursday. Our summer hours will be 11:00am to 2:00pm, Monday to Friday, until the end of August.
Come check us out for we’ll be introducing a few new menu items we’re sure you’ll enjoy!
See you soon!