Ricebowl: Citrus and Soy Braised Beef Brisket with Caramelized Onions (Bistek)
Vegbowl: Sweet and Spicy Roasted Green Peppers, Cauliflower and Chickpeas
Ricebowl: Sweet and Spicy Chicken – Roast chicken glazed with our house-made sweet and spicy sauce
Vegbowl: Thai Green Curry with Zucchini, Sweet Potato and Mushrooms
Ricebowl: Bicol Express – Inspired by the signature dish of Bicol, Philippines, our version is made with bite-size pieces of pork belly, roasted then simmered in coconut milk and hot green chilies
Vegbowl: Roasted Eggplant, Yam and Edamame Dengaku (sweet miso sauce)
Welcome back! Hope everyone had a great Reading Week!
Ricebowl: Pancit Canton – Stir fried egg noodles with Chinese pork sausage, Shiitake mushrooms and chicken
Vegbowl: Green Lentil Dhal – Tender green lentils simmered with tomato, zucchini and cauliflower
ECHA will be open between 10:30am and 2pm from Tuesday, Feb 19 to Friday, Feb 22. CAB and Robbins will be closed for Reading Week.
Ricebowl: Pancit Canton – Stir fried egg noodles with Chinese Sausage, Chicken and Shiitake mushrooms
Vegbowl: Vegetarian Chili w/ Chickpea, Kidney Bean and Corn
Enjoy Reading Week!
Ricebowl: Pork Belly Sisig – A Filipino favorite – Finely chopped pork belly is first slow roasted then sautéed with ginger and chilies and finished off with a savory soy mayo
Vegbowl: Roasted Asparagus, Mushrooms and Edamame in Miso Butter
Ricebowl: Spicy Sichuan Tofu and Minced Pork (Mapo Tofu) – A Northern Chinese dish made with minced pork and silky tofu in a spicy chili sauce
Vegbowl: Roasted Sweet and Spicy Miso glazed Brussel Sprouts, Cauliflower and Chick Peas
Happy Chinese New Year!
Ricebowl: Chicken Kare Kare – roast chicken served with a rich peanut sauce with eggplant and green beans
Vegbowl: Roast Eggplant, Bell Pepper and Chickpea Tagine – a Moroccan style vegetable stew flavored with cinnamon and paprika
Ricebowl: Beef Caldereta – a traditional Filipino beef stew made with tomato, potato and olives
Vegbowl: “Green Beans and Yam” in Coconut Cashew sauce – Green Beans, Yam and Napa Cabbage simmered in a creamy Thai inspired coconut cashew sauce
Congratulations to our own Roel Canafranca and Lauren Bergquist who welcomed baby Inez Kae Canafranca early this morning!
ECHA will be closed today.