Last weekend, we had the chance to visit Culina Muttart for the first time. It’s a sweet little lunch/brunch spot – big, bright open room and a simple, homegrown menu. At 1pm it was packed, a big improvement from the cafe that was there before. We tried the Ham and Gouda Croissant, Cream of Chicken and Mushroom soup and the Frittata. Then, Brad treated us to a Lemon Tart from Queen of Tarts. Best lemon tart I’ve tasted.