Features of the week – Oct 1 – 5 #ualberta #macewanu #echa

Ricebowl: Kimchi Beef with Green Peppers – A spicy stew made with Korean style kimchi, ground beef, green peppers and Gochujang (spicy red pepper paste)

Vegbowl: Chickpea and Kidney Bean Stew – Chickpeas, Red Kidney Beans and corn simmered in a tomato sauce flavored with chili and cumin

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