Features of the Week – Feb 4-8 #ualberta #macewanu #ECHA

Ricebowl:  Spicy Sichuan Tofu and Minced Pork (Mapo Tofu) – A Northern Chinese dish made with minced pork and silky tofu in a spicy chili sauce

Vegbowl:  Roasted Sweet and Spicy Miso glazed Brussel Sprouts, Cauliflower and Chick Peas

Happy Chinese New Year!

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